Lately I’ve been wanting an alternative for lunch or a snack that is healthy and tasty. We can get into a rut with our eating habits and then it is easy to grab for the processed foods which are quick to make but not necessarily the healthier option. Let me present the Zuchinni Slice. I first discovered this recipe when my children were toddlers so that would be almost forty years ago. A neighbour who was a nurse and worked…
